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from its history and top travel destinations to dough
canvas-back duck
Winner of a 2005 James Beard Award
Told in lively and powerful verse by debut author Kevin Noble Maillard
Kevin Belton's Big Flavors of New Orleans (Kevin Belton) Pacific Northwest from its history and topChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cookingcelery, onion, and bell pepperwhile offering his spin on the Louisiana classics of gumbo, jambalaya, touffe, poboys, and grillades with grits. Chef Beltons signature
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